LalBrew New England
About
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Flavor Profile
Tropical and stone fruit esters, notably peach. Promotes hop biotransformation through beta-glucosidase enzyme expression.
Best For
Hazy IPAs, Pale Ales, IPAs
Provenance
"Yeast selected for New England-style hazy IPA production."