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Classic American

Bootleg Biology (BBUSA1)AleLiquid
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About

Professional brewers fondly refer to this culture as Chico. This is THE yeast for recreating authentic hop-forward beer styles like American Pale Ales, West Coast IPAs, East Coast IPAs, Brut IPAs, & Black IPAs. Reliably produces no-nonsense Blonde Ales, American Porters and Stouts. Ideal for fermenting quick sours due to its low pH tolerance. Classic American will delightfully emphasize malt character, the stickiness of hops and the refreshing qualities of bitterness. This culture will not make a pillowy beer.

Flavor Profile

Classic American ale strain. Clean fermentation with mild fruit esters. Versatile workhorse yeast.

cleanneutralAmerican
Stone Fruit
1
Red Apple
1
Malty
1
Neutral
4

Best For

American Pale Ales, West Coast IPAs, East Coast IPAs, Brut IPAs, Black IPAs, Stouts

Provenance

"The legendary "Chico" strain from Sierra Nevada Brewing Company, foundation of American craft brewing."

Origin Details

Place
Chico, California, USA

Fermentation Stats

Temperature
64 - 72°F
Attenuation
73 - 78%
Flocculation
either
Alcohol Tolerance
11%