Weizen I

About

The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

Flavor Profile

German weizen strain. Balanced banana and clove. Classic Bavarian wheat beer character.

Best For

All the weizens

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details