Brattland

About

Traditional Norwegian farmhouse yeast (Kveik) from Sogndal. Collected as part of efforts to preserve Norway's unique farmhouse brewing heritage. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik from Sogn. Fruity citrus esters with clean background. Fast fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"Halvard England made cider from apples from the orchard on his farm by just letting the juice ferment by itself. This yeast comes from that cider, so it's a wild yeast from the area."

Origin Details