Lunde

About

Traditional Norwegian farmhouse yeast (Kveik) from Viki, Voss. Voss is one of the most famous Kveik regions, known for producing clean, versatile farmhouse yeasts. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"The kveik comes from his father, Anders Lunde. They brewed together until his father died in the early 1980s. He often exchanges yeast with Leiv Inge Rekve (#66)."

Origin Details