Belgian Ale O

About

With balanced fruit and phenolics, this Trappist ale yeast's clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as acidulous. Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).

Flavor Profile

Clean and dry with balanced fruit and phenolics. Sharp, slightly acidic finish described as acidulous. Toned down Belgian profile compared to other abbey strains.

Best For

Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel

Provenance

"Sourced from the Westmalle Trappist abbey in Belgium."

Origin Details