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Triple Double

Imperial Yeast (B48)AleLiquid
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About

Classic high gravity Belgain strain for Trappist-style ales. The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way.

Flavor Profile

Classic high gravity Belgian strain for Trappist-style ales. Complex fruity esters with spicy phenolics.

Belgiancomplexspicy
Banana
2
Tropical Fruit
2
Stone Fruit
2
Citrus
1
Clove
2
Pepper
2
Spicy
2
Malty
2
Alcoholic
2

Best For

Belgian Tripel, Belgian Golden Strong Ale, Belgian Dubbel, Belgian Quad, Trappist Single, Belgian Dark Strong Ale, Blonde Ale, Belgian Pale Ale

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details

Place
Belgium

Fermentation Stats

Temperature
64 - 77°F
Attenuation
74 - 78%
Flocculation
either
Alcohol Tolerance
12%