Abbey Ale Yeast

About

This is a traditional Belgian abbey strain that produces cherry, plum and pear esters. Medium flocculationresults in a clear, drinkable beer.

Flavor Profile

Complex fruity ester profile with cherry, plum, and pear notes. Medium flocculation produces clear, drinkable beers with the classic Trappist character.

Best For

Belgian Dubbel, Tripel, Belgian Strong Dark Ale, Quad, Abbey Ales

Provenance

"Sourced from the Westmalle Trappist monastery brewery in Belgium."

Origin Details