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West Abbey Ale
Escarpment Labs AleLiquid
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About
This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.
Flavor Profile
West coast abbey ale yeast. Belgian esters with American cleanliness. Fruity with subtle spice.
fruityspicyBelgian
Banana
2
Tropical Fruit
1
Stone Fruit
2
Red Apple
1
Clove
1
Pepper
1
Spicy
1
Malty
1
Neutral
2
Best For
Balanced Belgian styles
Provenance
"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."
Origin Details
Place
Belgium
Fermentation Stats
Temperature
68 - 77°F
Attenuation
74 - 86%
Flocculation
either
Alcohol Tolerance
14%