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Kaiser

Imperial Yeast (G02)AleLiquid
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About

Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

Flavor Profile

Traditional Alt yeast strain. German ale character with clean, malty profile and subtle fruit.

cleanmaltyGerman
Red Apple
1
Malty
4
Neutral
4

Best For

Altbier, Kolsch, Berliner Weisse, Gose, Bière de Garde, Blonde Ale, Pale Ale, American IPA

Provenance

"Traditional Altbier yeast from Düsseldorf, Germany."

Origin Details

Place
Düsseldorf, Germany

Fermentation Stats

Temperature
55 - 64°F
Attenuation
73 - 77%
Flocculation
bottom
Alcohol Tolerance
10%