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Kaiser
Imperial Yeast (G02)AleLiquid
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About
Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Flavor Profile
Traditional Alt yeast strain. German ale character with clean, malty profile and subtle fruit.
cleanmaltyGerman
Red Apple
1
Malty
4
Neutral
4
Best For
Altbier, Kolsch, Berliner Weisse, Gose, Bière de Garde, Blonde Ale, Pale Ale, American IPA
Provenance
"Traditional Altbier yeast from Düsseldorf, Germany."
Origin Details
Place
Düsseldorf, Germany
Fermentation Stats
Temperature
55 - 64°F
Attenuation
73 - 77%
Flocculation
bottom
Alcohol Tolerance
10%