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Lactobacillus brevis
Escarpment Labs HybridLiquid
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About
A single strain of L. brevis that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.
Flavor Profile
Lactobacillus brevis for sour beers. Sharp tartness with clean lactic character.
sourtartclean
Citrus
1
Neutral
1
Acidic
5
Best For
Quick-turnaround sour beers
Provenance
"Lactic acid bacteria used in traditional sour beer production."
Origin Details
Place
Various
Fermentation Stats
Temperature
86 - 104°F
Attenuation
N/A
Flocculation
Unknown