Tropical IPA

About

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. It's stubbornly nonflocculent, but the results are worth the trouble.

Flavor Profile

Unique Saccharomyces strain producing delicate tart and tropical fruit character. Great for IPAs.

Best For

Tropical IPA, fruit-forward IPA, hazy IPA, American pale ale

Provenance

"Blend of bacterial cultures developed for kettle souring."

Origin Details