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Bavarian Wheat I
Omega Yeast (OYL-025)AleLiquid
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About
A spicier alternative to Hefeweizen Ale I (OYL-021) for the production of German wheat beers, Bavarian Wheat I imparts a more phenolic profile with predominant notes of clove and pepper.
Flavor Profile
Spicier alternative with more phenolic profile. Predominant notes of clove and pepper. Great for German wheat beers.
spicyphenolicclove
Banana
1
Clove
4
Pepper
3
Spicy
4
Malty
1
Best For
Hefeweizen, Ales
Provenance
"German wheat beer yeast from the Bavarian brewing tradition."
Origin Details
Place
Freising, Bavaria, Germany
Fermentation Stats
Temperature
66 - 72°F
Attenuation
72 - 78%
Flocculation
bottom
Alcohol Tolerance
10%