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About

Traditional Norwegian farmhouse yeast (Kveik) from Eidsdal. Eidsdal is part of the Sunnmøre region known for preserving traditional farmhouse brewing practices. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"He got the yeast from Tore Hjelle in Eidsdal in 1979-80."

Origin Details