German Lager II

About

Great for Bavarian styles. A confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

Best For

German Pilsner, Munich Helles, Märzen, Vienna lager, bock

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details