Back to Yeasts
Saison Brasserie
East Coast Yeast (ECY08)Mixed-cultureLiquid
Buy Saison BrasserieAffiliate link — We may earn a commission
About
A combination of several Saison yeasts for both fruity and spicy characteristics accompanied by dryness. Apparent Attenuation: up to 80%. Suggested fermentation temp: 75-85° F.
Flavor Profile
Saison strain. Spicy pepper with citrus and subtle fruit. Dry farmhouse finish.
spicypepperyfarmhouse
Tropical Fruit
1
Stone Fruit
1
Citrus
2
Clove
1
Pepper
4
Spicy
3
Earthy
2
Best For
Saison
Provenance
"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."
Origin Details
Place
Wallonia, Belgium
Fermentation Stats
Temperature
75 - 84°F
Attenuation
80%
Flocculation
Unknown