Årset

About

Traditional Norwegian farmhouse yeast (Kveik) from Eidsdal. Eidsdal is part of the Sunnmøre region known for preserving traditional farmhouse brewing practices. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik from Eidsberg. Orange and tropical fruit esters with fast fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"Comes from Jakob's maternal grandfather, Jakob Årset, on the farm Årset in Eidsdal."

Origin Details