Lactobacillus Blend

About

The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

Flavor Profile

Blend of three Lactobacillus strains. Produces clean lactic acidity for sour beers.

Best For

Berliner Weisse, Gose, kettle sours, quick sours, fruited sours

Provenance

"Blend of Lactobacillus strains including a hop-tolerant isolate from Mexico."

Origin Details