Belgian Ale R

About

This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.

Flavor Profile

Low phenolics for a Belgian strain with prominent stone fruit character. Light floral and rose-like aromas. Fruity and elegant.

Best For

Belgian Pale Ale, Blonde Ale, Belgian Specialty Ales, Dubbel, Tripel

Provenance

"Belgian ale yeast for complex, flavorful fermentation."

Origin Details