Opshaug Kveik Ale Yeast

About

It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentationwithin three to four days . The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, White IPA, Imperial IPA

Provenance

"Traditional Norwegian kveik from the Opshaug family in Voss, Norway."

Origin Details