Whitbread Ale

About

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Flavor Profile

Mildly malty and slightly fruity fermentation profile. Classic English ale character.

Best For

Brown Ale, Stout, English IPA, Blonde Ale, Bitters

Provenance

"Sourced from the historic Whitbread Brewery, one of London's most famous brewing companies."

Origin Details