Belgian Dark Ale

About

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Flavor Profile

High acid producer with balanced ester and phenol production. Good dark malt and sugar expression. Spicy, tart, and dry on the palate with a very complex finish.

Best For

Belgian Ales

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details