Sour Batch Kidz
About
An exclusive funky blend containing a low attenuating Belgian saison yeast, Lacto, and three Brett yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Keep your IBU's under 3 to allow the lacto to work. Considering the components of this blend, allow for a long conditioning period of at least 6 months to really let the brett strains to shine. This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.
Flavor Profile
Exclusive funky blend with low-attenuating Brett. Produces moderate funk with fruity complexity.
Best For
Flanders Red Ale, Lambic, Oud Bruin, Gueuze
Provenance
"Wild yeast isolated from traditional Belgian lambic brewing."