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American Hefeweizen Ale Yeast
White Labs (WLP320)AleLiquid
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About
This strain ferments much cleaner than it's hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
Flavor Profile
Much cleaner than typical hefeweizen strains. Very slight banana and clove notes with characteristic cloudiness from low flocculation.
cleanwheatsubtle
Banana
2
Clove
1
Spicy
1
Malty
2
Neutral
3
Best For
American Hefeweizen
Provenance
"German wheat beer yeast from the Bavarian brewing tradition."
Origin Details
Place
Bavaria, Germany
Fermentation Stats
Temperature
64 - 70°F
Attenuation
70 - 75%
Flocculation
bottom
Alcohol Tolerance
10%