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American Hefeweizen Ale Yeast

White Labs (WLP320)AleLiquid
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About

This strain ferments much cleaner than it's hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

Flavor Profile

Much cleaner than typical hefeweizen strains. Very slight banana and clove notes with characteristic cloudiness from low flocculation.

cleanwheatsubtle
Banana
2
Clove
1
Spicy
1
Malty
2
Neutral
3

Best For

American Hefeweizen

Provenance

"German wheat beer yeast from the Bavarian brewing tradition."

Origin Details

Place
Bavaria, Germany

Fermentation Stats

Temperature
64 - 70°F
Attenuation
70 - 75%
Flocculation
bottom
Alcohol Tolerance
10%