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Brett Q
Escarpment Labs AleLiquid
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About
This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.
Flavor Profile
Pure Brettanomyces strain. Produces funky, earthy character with tropical fruit undertones.
funkybrettearthy
Tropical Fruit
2
Stone Fruit
2
Citrus
1
Green Apple
1
Earthy
4
Acidic
1
Best For
Barrel Aged Ales And Funk Bombs
Provenance
"Brettanomyces bruxellensis, the "British fungus from Brussels.""
Origin Details
Place
Brussels, Belgium / England
Fermentation Stats
Temperature
68 - 77°F
Attenuation
80%
Flocculation
top
Alcohol Tolerance
14%