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Brett Q

Escarpment Labs AleLiquid
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About

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

Flavor Profile

Pure Brettanomyces strain. Produces funky, earthy character with tropical fruit undertones.

funkybrettearthy
Tropical Fruit
2
Stone Fruit
2
Citrus
1
Green Apple
1
Earthy
4
Acidic
1

Best For

Barrel Aged Ales And Funk Bombs

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details

Place
Brussels, Belgium / England

Fermentation Stats

Temperature
68 - 77°F
Attenuation
80%
Flocculation
top
Alcohol Tolerance
14%