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Hoptopper Ale
RVA Yeast Labs (RVA-104)AleLiquid
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About
Isolated from a very well regarded example of a Double IPA, this strain will produce fruity esters which serve well to complement a heavy hop load. Great for a variety of pale ales and bitters.
Flavor Profile
Clean American/English ale strain. Neutral fermentation with subtle fruit esters.
cleanneutralAmerican
Stone Fruit
1
Red Apple
1
Malty
1
Neutral
4
Best For
IPA, Double IPA, Pale Ale, Bitters
Provenance
"Regional yeast lab serving Virginia craft brewers."
Origin Details
Place
Richmond, Virginia, USA
Fermentation Stats
Temperature
64 - 75°F
Attenuation
75 - 80%
Flocculation
either
Alcohol Tolerance
11%