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Wallonian III Farmhouse
The Yeast Bay (WLP4023)AleLiquid
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About
This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibits a balanced profile of esters and phenols. This yeast is similar to a classic saison strain offered by many other yeast manufacturers, without the slow/low attenuation and stalling issues often observed in those cultures. This strain exhibits moderate-high diastatic activity.
Flavor Profile
Wallonian farmhouse strain. Spicy pepper with citrus and fruit. Rustic Belgian character.
spicypepperyfarmhouse
Tropical Fruit
1
Stone Fruit
1
Citrus
2
Clove
1
Pepper
4
Spicy
3
Earthy
2
Best For
Classic Belgian saison, farmhouse ales, table beers, grisette
Provenance
"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."
Origin Details
Place
Wallonia, Belgium
Fermentation Stats
Temperature
68 - 81°F
Attenuation
86 - 94%
Flocculation
either
Alcohol Tolerance
14%