SafAle BE-256

About

Active dry brewer's yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation

Flavor Profile

Fruity esters with strong fermentation aromas

Best For

Belgian Ales

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details