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Hazy Daze
The Yeast Bay (WLP4042)AleLiquid
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About
Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
Flavor Profile
Hazy ale strain for NEIPAs. Tropical fruit esters with stone fruit. Low flocculation for haze.
fruityhazytropical
Tropical Fruit
4
Stone Fruit
3
Citrus
2
Neutral
1
Best For
IPA, Hazy IPA, Pale Ales
Provenance
"Specialty yeast from The Yeast Bay in California."
Origin Details
Place
Concord, California, USA
Fermentation Stats
Temperature
64 - 70°F
Attenuation
79 - 83%
Flocculation
either
Alcohol Tolerance
12%