Belgian Strong Ale Yeast

About

From the Ardennes region of Belgium, this strain produces moderate levels of ester and phenolic characters, described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beer.

Flavor Profile

Moderate ester and phenolic characters described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beer.

Best For

Belgian Golden Strong, Tripel, Belgian Pale Strong Ale, Abbey-Style Singles

Provenance

"Belgian yeast for strong ales, selected for high alcohol tolerance and complex flavor production."

Origin Details