Belgian Wit

About

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp

Flavor Profile

Balanced fruity esters and warming spice phenolics with subtle Belgian character. Slightly phenolic and dry with complex fruity notes and a smooth, crisp mouthfeel.

Best For

Witbier, Spiced Ales

Provenance

"Belgian witbier yeast in the tradition of Pierre Celis and Hoegaarden."

Origin Details