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Cerberus
Escarpment Labs AleLiquid
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About
This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort.
Flavor Profile
Complex multi-strain blend. Produces diverse flavor profiles with balanced fruit and spice.
complexfruitybalanced
Banana
1
Tropical Fruit
2
Stone Fruit
1
Citrus
1
Red Apple
1
Clove
1
Pepper
1
Spicy
1
Earthy
1
Malty
1
Neutral
1
Best For
Fruity and hop-forward beers
Provenance
"Craft yeast strain developed by Escarpment Labs in Ontario, Canada."
Origin Details
Place
Guelph, Ontario, Canada
Fermentation Stats
Temperature
72 - 82°F
Attenuation
70 - 80%
Flocculation
bottom
Alcohol Tolerance
12%