Back to Yeasts
English Ale I
Escarpment Labs AleLiquid
Buy English Ale IAffiliate link — We may earn a commission
About
A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.
Flavor Profile
English ale strain. Traditional fruity esters with malty backbone. Classic British character.
fruitymaltyEnglish
Stone Fruit
1
Red Apple
2
Green Apple
1
Malty
3
Neutral
2
Best For
Traditional English ales
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
64 - 72°F
Attenuation
63 - 71%
Flocculation
top
Alcohol Tolerance
10%