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English Ale I

Escarpment Labs AleLiquid
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About

A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.

Flavor Profile

English ale strain. Traditional fruity esters with malty backbone. Classic British character.

fruitymaltyEnglish
Stone Fruit
1
Red Apple
2
Green Apple
1
Malty
3
Neutral
2

Best For

Traditional English ales

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details

Place
England

Fermentation Stats

Temperature
64 - 72°F
Attenuation
63 - 71%
Flocculation
top
Alcohol Tolerance
10%