Belgian Abbaye

About

This yeast produces classic Belgian ales – robust, estery with large notes of clove and fruit. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent attenuation 74-76%. Suggested fermentation temp: 66 - 72° F.

Flavor Profile

Belgian abbey strain producing complex fruity esters with subtle spicy phenolics. Rich and malty.

Best For

Belgian Ale

Provenance

"Belgian abbey-style yeast from the Trappist and abbey brewing tradition."

Origin Details