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SafAle T-58

Fermentis (T-58)AleDry
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About

Specialty brewer's yeast selected for its strong fermentation character, intense fruity and phenolic flavors - especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Flavor Profile

Intense banana, clove and peppery phenolics

fruityspicy
Banana
4
Tropical Fruit
2
Stone Fruit
1
Clove
4
Pepper
4
Spicy
4
Malty
1
Neutral
1

Best For

Hefeweizen, Weissbier, Witbier

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details

Place
Norway

Fermentation Stats

Temperature
59 - 75°F
Attenuation
66.6667%
Flocculation
either
Alcohol Tolerance
12%