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About

Traditional Norwegian farmhouse yeast (Kveik) from Grodås. The Hornindal/Grodås area is renowned for producing some of the most flavorful and fruit-forward Kveik strains. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"It comes from his father. He doesn't know anything about before that. He himself has never mixed it with other kveiks."

Origin Details