Burton IPA Blend

About

The revival of interest in historic and classic English IPA styles calls for a specialized yeast. This blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.

Flavor Profile

Revival of historic English IPA character. Fruity esters with subtle mineral notes supporting hop character.

Best For

English IPA, Bitters, Porters, Stouts

Provenance

"Traditional Burton ale yeast from Burton-on-Trent, the historic capital of British brewing."

Origin Details