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Dour Saison
East Coast Yeast (ECY41)HybridLiquid
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About
Dry, peppery, and complex earthy notes. Saccharomyces cerevisiae var. diastaticus. Fermentation Temp 77-80°F. Attenuation: 77-83%.
Flavor Profile
Dry saison strain. Intense pepper and spice with minimal fruit. Very dry finish.
spicypepperydry
Citrus
1
Clove
1
Pepper
5
Spicy
4
Earthy
2
Best For
Saison
Provenance
"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."
Origin Details
Place
Wallonia, Belgium
Fermentation Stats
Temperature
77 - 79°F
Attenuation
77 - 83%
Flocculation
Unknown