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Ardennes Belgian Ale

Escarpment Labs AleLiquid
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About

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Flavor Profile

Belgian ale strain producing complex fruity esters with spicy phenolics. Classic Ardennes character.

Belgianfruityspicy
Banana
2
Tropical Fruit
1
Stone Fruit
2
Citrus
1
Clove
2
Pepper
2
Spicy
2
Malty
1
Neutral
1
Alcoholic
1

Best For

Belgian Specialty Ales, Abbey-Style Beers, Belgian Pale Ale, Dubbel

Provenance

"Belgian ale yeast from the Ardennes forest region of Belgium."

Origin Details

Place
Ardennes, Belgium

Fermentation Stats

Temperature
64 - 77°F
Attenuation
72 - 80%
Flocculation
top
Alcohol Tolerance
14%