Old Ale Blend

About

To bring in a bit of English brewing heritage we developed the Old Ale blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Flavor Profile

Old ale blend. Fruity esters with malty backbone. Complex aging character with subtle sweetness.

Best For

Strong Ale, Barleywine, Old Ale

Provenance

"Mixed culture for English-style old ales and stock ales."

Origin Details