Transatlantic Berliner Blend

About

Transatlantic Berliner Blend is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis – Strain TYB282 (Mexico) isolates, and a touch of our Beersel Brettanomyces Blend (Belgium) and Brettanomyces bruxellensis - Strain TYB184 (US). This culture will ferment to a crisp dryness over time and produce the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.

Flavor Profile

Berliner Weisse blend. Clean tartness with subtle fruit notes. Lactic acid character.

Best For

Sours

Provenance

"Mixed culture for traditional Berliner Weisse production."

Origin Details