Beersel Brettanomyces Blend

About

This blend combines Brettanomyces bruxellensis strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant, and will produce a balanced profile of fruitiness, funkiness and a crisp tartness.

Flavor Profile

Brettanomyces blend for complex Belgian sours. Funky with tropical fruit and earthy notes.

Best For

Complex Wild Ales, American Wild Ales, Mixed Fermentation Beers, Funky Farmhouse Ales

Provenance

"Wild yeast originally isolated from British stock ales and Belgian lambics."

Origin Details