Forbidden Fruit

About

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flavor Profile

Widely used for Witbier and Grand Cru production. Produces spicy phenolics with fruity Belgian esters.

Best For

Witbier, White IPA

Provenance

"Belgian-style yeast for producing complex, strong ales."

Origin Details