Quebec Abbey Ale

About

From one of the first breweries in North America to create a successful line of traditional Abbey style ales. This Belgian ale yeast creates a malt forward beer with subtle fruity esters and a very small amount of clove notes. Robust attenuation makes this yeast an excellent choice for low or high gravity beers where a slightly sweet malty finish is desired. Perfect for the Belgian Dubbel and Tripel styles.

Flavor Profile

Quebec abbey yeast. Belgian-style fruit and spice with clean fermentation. Complex esters.

Best For

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details