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Saison
East Coast Yeast (ECY14)Mixed-cultureLiquid
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About
This pure strain leaves a smooth, full character with mild esters reminiscent of apple pie spice. Apparent attenuation 76-78%. Suggested fermentation temp: 75 - 82° F.
Flavor Profile
Saison strain. Spicy pepper with citrus and subtle fruit. Dry farmhouse finish.
spicypepperyfarmhouse
Tropical Fruit
1
Stone Fruit
1
Citrus
2
Clove
1
Pepper
4
Spicy
3
Earthy
2
Best For
Saison
Provenance
"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."
Origin Details
Place
Wallonia, Belgium
Fermentation Stats
Temperature
75 - 82°F
Attenuation
76 - 78%
Flocculation
Unknown