Vermont Ipa

About

From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Flavor Profile

Vermont ale yeast for NEIPAs. Tropical fruit with stone fruit. Low flocculation for haze.

Best For

Imperial Pale Ale, American Wheat Beer, Pale Ale, Bitter, West Coast Amber, ESB

Provenance

"Vermont-origin yeast associated with the New England IPA revolution."

Origin Details