Back to Yeasts

Barbarian

Imperial Yeast (A04)AleLiquid
Buy BarbarianAffiliate link — We may earn a commission

About

Excellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the conan yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel.

Flavor Profile

Stone fruit esters that pair wonderfully with citrus hops. Produces round, full-bodied mouthfeel. The Conan strain - perfect for juicy, hazy NEIPAs.

fruitystone fruitjuicy
Tropical Fruit
3
Stone Fruit
4
Citrus
1
Malty
2
Neutral
1

Best For

American Pale Ale, Black IPA, White IPA, Imperial IPA, American Pale Ale, English IPA, Red IPA, Robust Porter, American Stout, Winter Seasonal Beer, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Cream Ale, American Wheat Beer, Blonde Ale, American Amber Ale, American Brown Ale

Provenance

"Premium yeast from Imperial Yeast in Portland, Oregon."

Origin Details

Place
Portland, Oregon, USA

Fermentation Stats

Temperature
63 - 70°F
Attenuation
73 - 74%
Flocculation
either
Alcohol Tolerance
10%