British Ale

About

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Flavor Profile

Allows malt and hop character to dominate. Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish.

Best For

Porters, Brown Ales, English IPAs, Blonde Ales, Scottish Heavy, Barleywines

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details