Canadian/Belgian Ale

About

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

Flavor Profile

Alcohol-tolerant strain producing complex, well-balanced esters with subtle spiciness. Belgian-inspired.

Best For

Belgian Ales

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details