St. Remy Abbey Ale

About

A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.

Flavor Profile

Abbey ale strain from St. Remy tradition. Fruity esters with subtle spice and malty backbone.

Best For

Malty Belgian styles - non phenolic

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details